Sep
30
2017
Be Healthy! Be Happy! Food Safety – Chill It!
Avoid food borne illness. Store food properly. Maintain refrigerator and freezer at correct temperatures.
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Avoid food borne illness. Store food properly. Maintain refrigerator and freezer at correct temperatures.
Food is safely cooked when it reaches a high enough internal temperature to kill the harmful bacteria that cause food borne illness. Use a food thermometer…